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dhely

Member since Sep 2011

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Reviewed Brisket with Carrots and Onions

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for my husband. We both loved it. I had only a 2 lb. brisket, so I cooked it at 300 for 3 hours. Next time I'll make the big one so there are more leftovers!""

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