My Profile


Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed Brisket with Carrots and Onions

Sep 24, 2011 in Food Network Community Toolbox on

I made this recipe for my husband. We both loved it. I had only a 2 lb. brisket, so I cooked it at 300 for 3 hours. Next time I'll make the big one so there are more leftovers!""

Not what you're looking for? Try: