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Reviewed Berry Trifle

Jan 16, 2013 in Food Network Community Toolbox on

I loved this recipe. Served for bunco and got rave reviews. I used 6 pints of berries with the quart of whipping cream, about 2 cups of lemon curd and 2 plus pound cakes and filled a large and a smaller trifle bowl, it easily served 16. For those having trouble finding lemon curd, it is often carried at upscale retailers, have bought at William"

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