All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 28, 2012
"We first had this dish in Rome and was excited to try. Even though the bacon to use is guanciale (almost impossible to find locally but is available online), the pancetta worked wonderfully. We prepared exactly as directed, served with caprese and paired with an Italian wine we had purchased on the trip. The meal was outstanding! On a note regardi"