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Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Jul 15, 2012 in Food Network Community Toolbox on

We first had this dish in Rome and was excited to try. Even though the bacon to use is guanciale (almost impossible to find locally but is available online), the pancetta worked wonderfully. We prepared exactly as directed, served with caprese and paired with an Italian wine we had purchased on the trip. The meal was outstanding! On a note regardi"

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