My Profile

dhandel_9279826

shoreham, New York

Member since Dec 2007

Flag This ProfileFlag as Inappropriate

Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Aug 2, 2013 in on Food.com

Awesome recipe and sooooooooooo easy. Used country style pork ribs.Didn';t have hickory salt - used kosher and cayenne pepper. Fell off the bone after 2.5 hrs."

Reviewed Mustard Chicken Salad

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I know this is heresy; but it proves how great this recipe is. I used chicken short cuts (don't judge) frozen broccoli-cooked of course, regular sized tomato cubed and this was so tasty. I did cut mayo 1/2 cup. Not necessary. More than enough to coat the chicken/tom/brocc with some left to store in a small container. Loved this flavor!"

Not what you're looking for? Try: