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shoreham, New York

Member since Dec 2007

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Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Aug 2, 2013 in on

Awesome recipe and sooooooooooo easy. Used country style pork ribs.Didn';t have hickory salt - used kosher and cayenne pepper. Fell off the bone after 2.5 hrs."

Reviewed Mustard Chicken Salad

Mar 26, 2011 in Food Network Community Toolbox on

I know this is heresy; but it proves how great this recipe is. I used chicken short cuts (don't judge) frozen broccoli-cooked of course, regular sized tomato cubed and this was so tasty. I did cut mayo 1/2 cup. Not necessary. More than enough to coat the chicken/tom/brocc with some left to store in a small container. Loved this flavor!"

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