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Reviewed Mustard Chicken Salad
"I know this is heresy; but it proves how great this recipe is. I used chicken short cuts (don't judge) frozen broccoli-cooked of course, regular sized tomato cubed and this was so tasty. I did cut mayo 1/2 cup. Not necessary. More than enough to coat the chicken/tom/brocc with some left to store in a small container. Loved this flavor!"
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