All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 27, 2007
Reviewed Mustard Chicken Salad
"I know this is heresy; but it proves how great this recipe is. I used chicken short cuts (don't judge) frozen broccoli-cooked of course, regular sized tomato cubed and this was so tasty. I did cut mayo 1/2 cup. Not necessary. More than enough to coat the chicken/tom/brocc with some left to store in a small container. Loved this flavor!"