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Joined Date: May 23, 2008
Reviewed Chicken Salad
"Excellent. Use rotisserie chicken already cooked. Had no dill, etc, used 2 tblsp Curry powder. My wife loved it.
Reviewed Neapolitan Eggplant Parmesan
"Excellent, although the tomato sauce you use is the key to the flavor. I brushed with olive oil, seasoned and baked at 400 F for 40 minutes, turning once. Then added my home cooked sauce, the Mozzarella and Parmigianino Regiano and basil, and baked for 10 minutes. Served as a side dish to hot Italian sausage. To die for!