COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Raspberry Souffle
"It was ok.
It had a very delicious flavor, but the recipe lacked even a tablespoon of flour to hold it all together. 99% of the souffle recipes out there have between 1-3tbsp of flour in them, this had none. In essence it is just raspberry puree and egg yolk, mixed with meringue, and baked. It makes for a light and flavorful dessert... but it's m"
Reviewed Raspberry Souffle
"It was ok.
It had a very delicious flavor, but the recipe lacked even a tablespoon of flour to hold it all together. 99% of the souffle recipes out there have between 1-3tbsp of flour in them, this had none. In essence it is just raspberry puree and egg yolk, mixed with meringue, and baked. It makes for a light and flavorful dessert... but it's m"
Reviewed Honey Roasted Sweet Potatoes
"My wife and I thought these were deliciously light.
The one consistent comment that I've noticed with any of the reviews from people that didn't like these, was that they weren't sweet enough.
We all need to get off of the notion that sweet potatoes are always supposed to taste as buttery/brown sugar laden as they do at thanksgiving.
These are not a DESSERT sweet potato dish, but rather a very lightly flavored side dish for a savory meal. The small amount of honey is barely registered on in your mouth, and it really is the flavor of the actual sweet potatoes that you taste in this dish, rather than a mouthful of mushy suger/butter potatoes.
If you want those, there are many recipes for them here. But these ones are a very light, clean tasting, and savory sweet potato side dish that doesn't make you feel like you need to jog 12 miles after eating them.
Reviewed Honey Roasted Sweet Potatoes
"My wife and I thought these were deliciously light.
The one consistent comment that I've noticed with any of the reviews from people that didn't like these, was that they weren't sweet enough.
We all need to get off of the notion that sweet potatoes are always supposed to taste as buttery/brown sugar laden as they do at thanksgiving.
These are not a DESSERT sweet potato dish, but rather a very lightly flavored side dish for a savory meal. The small amount of honey is barely registered on in your mouth, and it really is the flavor of the actual sweet potatoes that you taste in this dish, rather than a mouthful of mushy suger/butter potatoes.
If you want those, there are many recipes for them here. But these ones are a very light, clean tasting, and savory sweet potato side dish that doesn't make you feel like you need to jog 12 miles after eating them.
About Me
Advertisement
