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dhallak

Member since Jan 2011

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Reviewed Raspberry Souffle

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok.
It had a very delicious flavor, but the recipe lacked even a tablespoon of flour to hold it all together. 99% of the souffle recipes out there have between 1-3tbsp of flour in them, this had none. In essence it is just raspberry puree and egg yolk, mixed with meringue, and baked. It makes for a light and flavorful dessert......

Reviewed Raspberry Souffle

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok.
It had a very delicious flavor, but the recipe lacked even a tablespoon of flour to hold it all together. 99% of the souffle recipes out there have between 1-3tbsp of flour in them, this had none. In essence it is just raspberry puree and egg yolk, mixed with meringue, and baked. It makes for a light and flavorful dessert......

Reviewed Honey Roasted Sweet Potatoes

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wife and I thought these were deliciously light.
The one consistent comment that I've noticed with any of the reviews from people that didn't like these, was that they weren't sweet enough.

We all need to get off of the notion that sweet potatoes are always supposed to taste as buttery/brown sugar laden as they do at...

Reviewed Honey Roasted Sweet Potatoes

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wife and I thought these were deliciously light.
The one consistent comment that I've noticed with any of the reviews from people that didn't like these, was that they weren't sweet enough.

We all need to get off of the notion that sweet potatoes are always supposed to taste as buttery/brown sugar laden as they do at...

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