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dhaleyrn

United States

Member since Aug 2011

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Reviewed Basic Italian Bread

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

PERFECT! When baked with a convection oven set at 400* it cuts the baking time in half! Other than that and doubling the recipe and making it into 4 loaves instead of 2 (so family could eat some before taking it to dinner tonight).....I did not change a thing.""

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