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Joined Date: Aug 16, 2011
Birthday: Jun 25
Reviewed Caesar Salad Dressing
"With so many foodtv chefs supporting good mayo (like Real Hellmans via Barefoot Contessa I don't see it necessary to do it from scratch with yolks. Good mayo is a perfect supplement, and using the processor long enough will thicken it just fine. In my opinion, I would use a tad less dijon (and I LOVE mustard, and definitely include the anchovies""
Avocado, cilantro, tomatoes, octopus, carrots, bass, pickles.