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upper marlboro, Maryland

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Reviewed Vanilla Brioche Bread Pudding with Peach Suzette Sauce

Nov 20, 2012 in Food Network Community Toolbox on

i have made this recipe four times in the last two years and i get rave reviews each time i make it. it's important to follow the recipe exactly when you first start, but then you can be creative. so i used brandy sometimes and rum and even jack daniels!
for a little less calories i used fat free sweetened condensed milk. also, when i...

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