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Reviewed Raisin Scones

Aug 11, 2012 in Food Network Community Toolbox on

These are delicious, light scones, however, when I read the recipe I thought that 3/4 of a pound of butter was a typo (3 sticks of butter?!), plus I didn't have enough on hand. These came out beautifully using a total of about 3/4 CUP combination of butter and shortening (which is about the amount you use in a biscuit recipe). I also substituted l"

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