All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 02, 2010
Reviewed Raisin Scones
"These are delicious, light scones, however, when I read the recipe I thought that 3/4 of a pound of butter was a typo (3 sticks of butter?!), plus I didn't have enough on hand. These came out beautifully using a total of about 3/4 CUP combination of butter and shortening (which is about the amount you use in a biscuit recipe). I also substituted l"