COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Raisin Scones
"These are delicious, light scones, however, when I read the recipe I thought that 3/4 of a pound of butter was a typo (3 sticks of butter?!), plus I didn't have enough on hand. These came out beautifully using a total of about 3/4 CUP combination of butter and shortening (which is about the amount you use in a biscuit recipe). I also substituted l"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
