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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic
"Best Brisket ever!! Anne just always amazes me. I didn't use the mushrooms as the recipe called for, so maybe that hindered the amount of absorbtion in the final sauce result. All family members and even my neighbors thought is was fabulous. I must have done something wrong with the salt, as I noticed none of you guys mentioned excess salt. Mine w"
About Me
Cooking is a great joy to me. Love to create and eat!
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