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Long Beach, California

Member since Jul 2009

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Reviewed Spanish Chicken and Potato Roast

Oct 20, 2013 on

After reading reviews decided to bypass the microwave step. Instead just put potatoes in the hot stoneware for 20 min before I put chicken on top! I set oven at 475 cooked the chicken with potatoes for 30 min then flipped chicken and cooked another 15. My chicken marinated with the lemon and smoked paprika for 2-3 hours and it was wonderful! Use this...

Reviewed Orange and Basil Biscotti

Mar 6, 2013 in Food Network Community Toolbox on

A real keeper! I also omitted the basil and added a half cup of chocolate chips! Perfection! Thank you Melissa!"

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