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Reviewed Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

May 24, 2013 in Food Network Community Toolbox on

This was a big hit tonight. I altered the recipe to about half the butter and oil and added a couple of ingredients (Old Bay and lemon juice). While grilling, I basted the shrimp with the leftover marinade and they came out perfect. I paired the shrimp with white and wild rice and steamed broccoli. Compliments included: "Better than Red Lobste"

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