"This is my new favorite waffle recipe. I used to make the yeast version that takes all night but who wants I wait 8 hours? What's so great about these waffles is they are as delicious as they are easy to make. No whipping egg whites or waiting all night. They taste great, crispy on the outside, light on the inside. The perfect waffle. I'm official"

"Great comfort food dish. I was worried about the fennel, I'd never cooked with it before and I don't like anise but it has a really mild, almost sweet flavor that adds nice dimension.

I made it according to the recipe the first time (minus the pernod) and it was really good. I used a little less saffron, and reduced the butter and flour the secon""