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Joined Date: Jul 24, 2006
Reviewed Carrot and Pineapple Cake
"This is the BEST recipe bar none - moist and delicious. I believe the issue most folks have had with cake being dry and overdone is two things - be sure of your pan size - I used a 9" pan not an 8" one which reduces cooking time by about 10 min. Second - I use canned drained crushed pineapple instead of fresh - much moister result. Good luck an"