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Tampa, Florida

Member since Jul 2006

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Reviewed Carrot and Pineapple Cake

Dec 13, 2012 in Food Network Community Toolbox on

This is the BEST recipe bar none - moist and delicious. I believe the issue most folks have had with cake being dry and overdone is two things - be sure of your pan size - I used a 9" pan not an 8" one which reduces cooking time by about 10 min. Second - I use canned drained crushed pineapple instead of fresh - much moister result. Good luck an"

Saved Recipe Super Easy Peanut Butter Fudge by misslissa 121

Dec 23, 2011 on

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