San Jose, California
Member since May 2004
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Reviewed Sweet Corn and Chicken Soup
Mar 3, 2011 on FoodNetwork.com
“My husband and I really enjoyed this soup. We made a few substitutions:
Bouillon - we used chicken broth instead of 1/2 of the water and eliminated the bouillon. I also had chicken bones in the freezer for making broth and I threw those in to strengthen the broth.
Creamed corn - we don't buy canned creamed corn, but we took canned...”