San Jose, California
Member since May 2004
Flag This ProfileFlag as Inappropriate
Reviewed Sweet Corn and Chicken Soup
Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My husband and I really enjoyed this soup. We made a few substitutions:
Bouillon - we used chicken broth instead of 1/2 of the water and eliminated the bouillon. I also had chicken bones in the freezer for making broth and I threw those in to strengthen the broth.
Creamed corn - we don't buy canned creamed corn, but we took canned...”