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dglaman_500265

Sparta, Wisconsin

Member since Jun 2004

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Reviewed Charred Corn Panzanella

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great summer flavors."

Reviewed Basic Popover

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

The best. This is one of my go-to breakfast ideas."

Reviewed Sausage Bread Brunch Sandwich

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Although the filling was generous, I fit it all in. The result was delicious."

Reviewed Horizontal Tacos al Pastor

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never had tacos al pastor before so did not know what to expect. These were delicious! There is just enough slightly sweet to balance the heat. Yum.
"

Reviewed Spicy Cranberry Chutney

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sweet but with a lovely warmth. I really enjoyed it at Thanksgiving and will make it for Christmas dinner as well."

Reviewed Basic Popovers

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect every time. I make these at least once a week now."

Reviewed Cherry-Chocolate Ice Cream

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rich and positively decadent chocolate ice cream with the added bonus of the tasty cherries. Will definitely make again and again.
"

Reviewed Good Eats Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first time trying this method as well. I'm a little concerned because I have a 24 pound bird, but I trust Alton Brown.
It was perfection!""

Reviewed Good Eats Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first time trying this method as well. I'm a little concerned because I have a 24 pound bird, but I trust Alton Brown.""

Reviewed Ham and Cheese Spirals

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

They tasted every bit as good as they looked on the show and they were fairly easy besides. Good hot and cold. I used my own home made pizza dough ("Artisan Bread in 5 Minutes a Day" and it was perfect. Definite repeat receipe.""

Reviewed Pumpkin Pie

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Using my own pumpkin pie for the filling made a great taste difference. I likewise used whipping cream instead of the half and half, just because I had it available. How creamy and delicious.

Reviewed Layered Cranberry Sauce

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Loved the contrast between the tart and the sweet, the crunchy and the smooth. Definitely will make these again -- and not just for Thanksgiving. I did make my own cranberry sauce as the base.

Reviewed Layered Cranberry Sauce

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Loved the contrast between the tart and the sweet, the crunchy and the smooth. Definitely will make these again -- and not just for Thanksgiving.

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