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West Chester, Pennsylvania

Member since Jul 2009

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Reviewed Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only made the sauce in this recipe and it was delicious! I simply pan fried chicken breast and finished cooking it in this sauce! I am definitely making it again."

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