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dfur

Harrisburg, Pennsylvania

Member since Oct 2010

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Reviewed Foolproof Standing Rib Roast

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe works fine. One of the "rules" of cooking is to first read the recipe all the way through so you will know what is required as far as time and ingredients. It does state holding it in the oven for 3 hours.
And if the roast is not cooked, slice it, broil, once browned, finish it in the oven just like you would cook an extra thick...

Reviewed Pot Roast

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried recipes from the Barefoot Contessa, RRay, Paula Deen, Tyler Florence etc. I make it following their recipe exactly. The next time I make it, I may follow it exactly or may make some adjustments. Instead of wine if I don't have any on hand, substitute water, broth, apple cider, whatever. If it's too salty try making it again but sub"

Reviewed Lemon Chicken with Croutons

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Magnifique!!!

Reviewed Roasted Chicken and Potatoes

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Just made this and found I prefer the Barefoot Contessa's Lemon Chicken with croutons.

Reviewed Perfect Roast Chicken

Oct 3, 2010 in Food Network Community Toolbox on Food Network

It was fine, but I prefer the Barefoot Contessa's receipe for Lemon Chicken with croutons.

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