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Salt Lake City, Utah

Member since Jun 2006

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Reviewed Individual Chicken Pot Pies

Mar 19, 2012 in Food Network Community Toolbox on

This was so good. I wanted to make the individual pot pies but didn't have the ramekins, so I opted to use a 9x13 pan instead, it still turned out great. I am not a big pearl onion fan so used frozen corn instead and did add some cayenne as another reviewer suggested. It turned out so good, all of us had seconds. The rotisserie chicken I used was...

Reviewed Chipotle Cashew Chicken with Brown Rice

Apr 25, 2011 in Food Network Community Toolbox on

I make this all the time and it's delicious! However, I prefer to make it with shrimp. I just put the shrimp to the side after it's cooked or bake it separately and then add in at the end. I can rarely find raw cashews but regular cooked cashews work just as well. The sweet and spicy combo is great!"

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