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dftri trouble

Barrington, Rhode Island

Member since May 2008

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Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

this is so fresh and light and wonderful....didn't have any capers on hand but it was still wonderful. Would add more arugula because I love greens and think it could use more. I bet it would be yummy with a little prosciutto as well for those that like a little meat with it."

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