All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 26, 2011
"I really enjoyed this recipe. Unfortunately I over cooked the pasta but the sauce was great and who doesn't love shrimp???
Will have to make again!""
Reviewed White Bean and Chicken Chili
"This is my first complex recipe that entails a little more than a few ingredients and it turned out so well! The chili tasted great and was easy enough to make. This may be common sense but I recommend having all ingredients ready to go before starting because the chicken cooked very quickly before being able to add the chicken stock. I also used ""