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dfrank99

Member since Feb 2013

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Reviewed Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe almost to the letter. The response from my family were amazing. I will be making this again!"

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