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Reviewed Ratatouille

Sep 4, 2011 in Food Network Community Toolbox on

Liked this ... cut down on the salt as usual with an Anne Burrell recipe and will dice the eggplant & squash smaller than half inch next time - this needed to cook for about 40 minutes with a lid to soften up. Also threw in a can of white beans at the very end. the produce was farm fresh ... picked today so it couldn't have been more healthy!""

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