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dianep90

McHenry, Illinois

Member since May 2010

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Replied to french silk pie

3 days ago on FoodNetwork.com

I saw one time I think on her blog it says if it does not set up put the entire bowl in the frig until it firms up whip it again until fluffy. I tried that and it worked.

Replied to french silk pie

3 days ago on FoodNetwork.com

I agree with you dennyliz! I thinks she's great and all her recipes are wonderful

Reviewed Drip Beef Sandwiches

Oct 14, 2013 on FoodNetwork.com

We also made this yesterday and it was awesome! We made ours on the stovetop on low. This would be great for parties, so easy to make.

Reviewed Pumpkin Pie Creme Brulee

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe last Thanksgiving and it was HUGE hit!! Everyone was asking if I was making it again this year, so that is why I'm back to this recipe this year. After reading the reviews thought I would add my success I had with this - the only thing I changed is that I made a gingersnap crust instead - all I did was put the ginger snaps cooki"

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