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Reviewed Cajun Jambalaya

Nov 20, 2011 in Food Network Community Toolbox on

I made this last night and it was delicious. I spiced it up a bit by adding a jalapeno from our garden and used some kind of hotter peppers we grew instead of the bell pepper. Used double the vegetables, half the salt based on other reviews. Also used large shrimp cut in half and a large dice on the chicken. Only other comment is the prep tim...

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