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Joined Date: Apr 12, 2010
Reviewed Herb-Roasted Turkey Breast
"This recipe is amazing. The breast turned out moist and juicy, and the flavors were spot on. I think the cooking time is accurate, although mine took about 2 1/2 hours, which was probably because the breast needed a little more thaw time in the fridge. My liquid did evaporate quickly so I added a little bit of water as needed Next time I will incr"
Reviewed It's a Good Morning Muffins
"I was a bit concerned. because I started reading the reviews after they were already in the oven baking. Many reviewers wrote that there was a puddle of oil on the bottom of each cup. Luckily they came out moist and delicious and were lightly crunchy on top, pretty much perfection. I am moving and had packed away my muffin tins, so I used those al"
"I have tried many recipes for Pernil and not one came close to this one. This was more tender than any restaurant or homemade I have ever tasted. I could never get the meat this tender nor the skin as crispy, but this preparation gave me both. This is the recipe I will always use!!!"
Reviewed Fusilli with Tuna and Tomato Sauce
"I needed a quick simple dish, I had not defrosted anything for dinner. The only thing I had ready to go was ravioli and jar sauce. My husband balked at the fat content, so I started searching the site and found this. I always have tuna, jar sauce and pasta on hand because I stock up on these items when they are on sale, so I think my total cost fo""
Reviewed Winter Minestrone
"I think this is the best minestrone I have made. I love the hearty complex flavors, and the fact the veggies stay firm but tender. I followed the recipe as written (I always save my cheese rinds for risotto, which I never get around to making. The only thing I messed up was forgetting the garlic, when I noticed it I just added a comparable amount ""
Reviewed Shrimp Creole
"This recipe was so easy and delicious. It actually tastes even better the day after. I read the all the reviews before I made it, so I was careful not to use all the Essence on the shrimp, but seasoned the shrimp with it. The result was mildly spicy and perfect for my family members who like their food on the tame side. If it's for fire mouth fans"