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Reviewed Lemon Chicken Breasts

Jul 17, 2012 in Food Network Community Toolbox on

I just finished cooking this recipe and the it has great lemon flavor. I did not have white wine, so I used 1/3 cup of lemon-lime soda with 2 tablespoons of red wine vinegar and it tasted great. I will try this again with the wine.I served this with some brown rice and drizzled it with the sauce.Yum, Yum! Thanks Ina!"

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