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Memphis, Tennessee

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Reviewed Creamy Baked Pumpkin Risotto

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I made this for dinner yesterday evening, following the recipe exactly (except that I didn't have mascarpone so I used some room temperature cream cheese) and it turned out perfect. My whole family enjoyed it. I baked it in a three quart 9" x13" pan and it was perfectly done in the time stated in the recipe.

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