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eureka, California

Member since Sep 2008

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Reviewed Pork-Oulet

Jan 20, 2012 in Food Network Community Toolbox on

I have noticed that many have tweaked this recipe. I encourage you to do three things, First try this recipe it is damn good as a wet winter day dinner. Second make it exactly as it says the first time paying special time to getting a great sear on the meat. Lastly forget the rice some people are adding; it already has beans in it but do get y...

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