All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 27, 2010
Reviewed Rhubarb Rosewater Parfait
"Absolutely wonderful. I used frozen strawberries and rhubarb and since I started with frozen fruit, it took a little longer to cook.
It took a little work to find the rosewater but it's worth the effort. I did not make the candied nuts.
I cannot wait to try this on my waffles in the morning.