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Tampa, Florida

Member since Jun 2010

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Reviewed Rhubarb Rosewater Parfait

Jan 23, 2011 in Food Network Community Toolbox on

Absolutely wonderful. I used frozen strawberries and rhubarb and since I started with frozen fruit, it took a little longer to cook.

It took a little work to find the rosewater but it's worth the effort. I did not make the candied nuts.

I cannot wait to try this on my waffles in the morning.

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