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Reviewed Rhubarb Rosewater Parfait
Jan 23, 2011 on FoodNetwork.com
“Absolutely wonderful. I used frozen strawberries and rhubarb and since I started with frozen fruit, it took a little longer to cook.
It took a little work to find the rosewater but it's worth the effort. I did not make the candied nuts.
I cannot wait to try this on my waffles in the morning.”