COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Ginger Sea Bass over Wilted Greens
"AMAZING recipe. We used fresh grouper instead of sea bass, and the results were simply devine. It finishes the fish with a slight 'crust' that is out of this world DELICIOUS!!! We served with jasmine rice, even our pickiest younger child cleaned his plate and asked for more:)""
Reviewed Mediterranean Fish Soup
"My husband caught fresh redfish today to add to the stone crab claws he harvested yesterday- we added 3 dozen claws to the pot and it was AMAZING!! We have made this without the crab, and it has quickly become a favorite with our family and friends. Have had this dish in several high end restaurants and I have to say that this version of it is by ""
About Me
Live on the Gulf of Mexico and love all things seafood- my husband and I love to cook. We are fortunate to be able to catch fish, stone crab claws, crawfish, squid, and even alligators! We love preparing with fresh ingredients and using new recipes to feed our family and friends.
Advertisement
