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Reviewed Gina's Spicy Potato Wedges
"I change this recipe from time to time. Today I mixed olive oil, garlic, adobo seasoning, red pepper and shredded parmesean/romano cheese and placed a little bit on each potato and spread it out. I love these potato wedges. I agree with the other posters that the baking time is less. Today, I boiled them for about 5 minutes and then really all I had to do was "crisp" them in the oven for about 10-15 minutes.
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