All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 12, 2010
"I made this to test it on my friends before I make it for Thanksgiving. Everyone loved it!! I used real bacon instead of turkey bacon. I also made this in my Ronco rotisserie. I had to use wooden skews on the ends to hold it together while it turned (the center was still tied). It only needed to cook for 45 minutes to reach the correct internal temp. Cooking with the rotisserie also frees up the oven for other things like the dressing and corn casserole I'll be making.