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Reviewed Signature Homemade Carrot Cake
Apr 9, 2011 on FoodNetwork.com
“I can only use 5 stars? I've have made this cake numerous times since I first found it (years). It has always turned out well, and people beg me to make it for them. It sold at my company's bake sale/auction for $56!!
Today I am going to make it in a 13" x 9" pan for the first time. I usually partially freeze the layers before splitting...”