"I can only use 5 stars? I've have made this cake numerous times since I first found it (years). It has always turned out well, and people beg me to make it for them. It sold at my company's bake sale/auction for $56!!
Today I am going to make it in a 13" x 9" pan for the first time. I usually partially freeze the layers before splitting them. I think that it would be too much frosting-to-cake ration, so I split into two, not three layers. Double the frosting recipe to cover the whole cake as others suggest. This cake is definitely worth the effort!!
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