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Grayslake, Illinois

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Reviewed Glazed Ham With Roasted Apples

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This sounded amazing to me. I am so happy I tasted it before I almost ruined a whole ham. I feel like there is an error or something because it was terrible. Way too much dijon. That is all I could taste. Very strong and bitter. I would never have risked putting this on my ham in hopes that it would taste good. Ended up doing the apple butter, brown...

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