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Reviewed The Puffy

Jun 7, 2013 in Food Network Community Toolbox on

First of all, If you are going to review a recipe, please don't say it's not good because you didn't use eggs and you decided to use regular butter. This is a perfect recipe if you follow it correctly. I have made it both with cake flour and regular flour. The cookies came out great both ways. When I chill the dough I usually keep it in the fr"

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