All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 13, 2009
Reviewed Fregola with Clams and Mussels
"Score another hit for Giada. This recipe came out great. I had to change two ingredients. I used Israeli couscous since I couldn't find the fregola and had to use seafood stock instead of the chicken stock since I was making this on Good Friday. I'm sure other seafood will go as well with the recipe. My husband has already requested adding scallop"