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Reviewed Chicken a la King with Buttermilk Biscuits

Sep 8, 2011 in Food Network Community Toolbox on

when i poached the chicken breast i added a bit of frsh thyme and rosemary and after words used the liquid from that and made a huge difference. Instead of buiscuts i did served them in puff pastry towers and it was delious and made more than 12 portions i think i had enough to make the rest into chicken pot pie and have to see how that tastes n...

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