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Joined Date: Aug 28, 2008
Reviewed Eggs Benedict
"E for effort. I see no point in not melting the butter first. Why keep reheating the sauce and risk the sauce separating. If you add solid butter, you have no control over the thickness of the sauce. Adding some lemon juice and a tablespoon or two of solid butter to the egg yolks before heating in a rounded bottom metal bowl over a pan of hot ""