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devonsvoice

Snoqualmie, Washington

Member since Aug 2007

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Reviewed almost-famous peppermint bark

9 days ago on FoodNetwork.com

This recipe is amazing! I'm making it for the third time in as many weeks. For those of you experiencing problems, there are two important things to know. First, you need to know how to properly temper chocolate. It takes time and is a vital step in not only getting a proper finish, but for the chocolate to set up. I learned how in a class, and it...

Reviewed almost-famous peppermint bark

9 days ago on FoodNetwork.com

Incredible!

Reviewed Beef Potpies With Cheddar-Stout Crust

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

First off all, the crust is fabulous! Totally yummy! I followed the recipe exactly, and my husband loved it, but I felt that the filling was a bit bland and needed more flavor. Maybe some thyme or tomato paste--not sure, but it's definitely a recipe I want to experiment with. The leeks I had were very mild, so maybe that was part of it. I also fou"

Reviewed Honey Cornbread Muffins

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were so incredibly good! I usually put butter and honey on my cornbread, but I didn't need to put anything on these. My husband and I loved them!""

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