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Westlake Village, California

Member since Mar 2009

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Reviewed Roasted Winter Squash

Jan 7, 2011 in Food Network Community Toolbox on

I used packaged fresh butternut squash from Whole Foods. Followed recipe up to roasting. Did not puree. Didn't have molasses so used just a few drops of pomegrante molasses.It was delicious.

Reviewed Mesa Grill's Cauliflower-Green Chile Gratin

Jan 6, 2011 in Food Network Community Toolbox on

Substituted hot Hatch chili for the Poblano. Whew too hot. Delicious otherwise. Used Whole Foods smoked grated cheese blend for the cheese + goat cheese. Delicious. Will add panko/butter topping next time and bacon & or sausage.

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