"This came out really good but next time I will definitely use fresh tomatoes.I made much larger pieces of salmon than the recipe indicates and I let them sit in their foil tents for 10 minutes after removing them from the oven. They continued to cook while sitting and were perfectly done even though they were big and I didn't adjust their oven tim"

"Unbelievably tasty. I have to say that although i'm an avid food fan, i'm a beginner cook in every sense of the word. I literally have just started to cook, have no training, a tiny kitchen and ghetto cookware. However, I made this recipe last night and it came out restaurant quality perfect. I even used regular store bought stock and pre-cut squa"