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St. Louis, Missouri

Member since Apr 2008

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Reviewed Fresh Strawberry Jam

Jul 7, 2012 in Food Network Community Toolbox on

This turned out really tasty- but the recipe could have been better explained. It took waaaaaaaaay longer than 20 minutes to cook- mine was on the stove about 50 minutes at slightly higher heat. It was still very thin when I put it in the fridge, but it gelled up and tasted fantastic after it set up. I don't think it turned out too sweet and I "

Reviewed Three-Cheese Macaroni

May 6, 2012 in Food Network Community Toolbox on

This was very good. It made a lot of sauce, though, so next time I will use a whole pound of pasta. My ten year old did not know there was cauliflower in it until I said something. Will make again."

Reviewed Tomato Feta Pasta Salad

Oct 6, 2011 in Food Network Community Toolbox on

This salad is soooo yummy! Everything combines together very well, although I may use a smaller or 1/2 clove of garlic b/c I don't love fresh garlic- it can be kind of overpowering. This salad is great- I ate some at room temp right away and some cold the next day- both were awesome!""

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