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devinekl_10278828

St. Louis, Missouri

Member since Apr 2008

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Reviewed Fresh Strawberry Jam

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out really tasty- but the recipe could have been better explained. It took waaaaaaaaay longer than 20 minutes to cook- mine was on the stove about 50 minutes at slightly higher heat. It was still very thin when I put it in the fridge, but it gelled up and tasted fantastic after it set up. I don't think it turned out too sweet and I "

Reviewed Three-Cheese Macaroni

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good. It made a lot of sauce, though, so next time I will use a whole pound of pasta. My ten year old did not know there was cauliflower in it until I said something. Will make again."

Reviewed Tomato Feta Pasta Salad

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad is soooo yummy! Everything combines together very well, although I may use a smaller or 1/2 clove of garlic b/c I don't love fresh garlic- it can be kind of overpowering. This salad is great- I ate some at room temp right away and some cold the next day- both were awesome!""

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