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devilgirl216

Oxnard, California

Member since Dec 2004

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Reviewed Cheese Tortellini with Prosciutto and Peas

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family as a quick and easy dish. None of us like peas so I blanched some asparagus and put it in at the end of the dish. My husband thought the cheese tortellini was a little rich, so he suggested next time we should use chicken filled tortellini. Really delicious though!!!""

Reviewed Ribollita

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night for dinner. Was a soup night! Made chicken stock the day before so it added a nice flavor. Didn't use pancetta, used italian sausage hot and mild. Gave it a little kick! Also added a can of green beans, whole can of tomato paste and cooked come orzo in a separate pot but used the liquid from the soup to flavor it adn added it...

Reviewed Parmesan Broccoli

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I do this all of the time with broccoli and cauliflower. I never steam or blanch though, it comes out crunchy that way and it stands up as leftovers (if there are any the next day. I use panko breadcrumbs instead of regular and freshly grated parmesan cheese. Delicious! (Giada also has a Roasted Cauliflower with Parmesan and Pancetta recipe that's...

Reviewed Parmesan Broccoli

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I do this all of the time with broccoli and cauliflower. I never steam or blanch though, it comes out crunchy that way and it stands up as leftovers (if there are any) the next day. I use panko breadcrumbs instead of regular and freshly grated parmesan cheese. Delicious! (Giada also has a Roasted Cauliflower with Parmesan and Pancetta recipe that's...

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this on a cold night the other night with some corn muffins. It was so spicy we ended up eating more corn muffins than chili. The chipotle overpowered it so much! It started out great and smelled wonderful, used a tri tip and had the pasilla and ancho chili powders, used an Amstel Light beer and masa to thicken. Next time no chipotle.

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this on a cold night the other night with some corn muffins. It was so spicy we ended up eating more corn muffins than chili. The chipotle overpowered it so much! It started out great and smelled wonderful, used a tri tip and had the pasilla and ancho chili powders, used an Amstel Light beer and masa to thicken. Next time no chipotle.

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this on a cold night the other night with some corn muffins. It was so spicy we ended up eating more corn muffins than chili. The chipotle overpowered it so much! It started out great and smelled wonderful, used a tri tip and had the pasilla and ancho chili powders, used an Amstel Light beer and masa to thicken. Next time no chipotle.

Reviewed The Bag Lady's Favorite Chocolate Pound Cake

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Made this cake yesterday! It turned out really good! Used all butter though, not a big shortening person. I used two loaf pans instead of the bundt pan. I am going to frost it tonight with homemade chocolate frosting. My fiance and I shared a piece with a scoop of vanilla bean ice cream and Hershey's chocolate syrup. Next time I will add chocolate...

Reviewed The Ultimate Steak Sandwich

Nov 5, 2010 in Food Network Community Toolbox on Food Network

I've actually made this sandwich before for my finace. I also beer battered some onion rings and put them on the sandwich too! It gave it a yummy crunch and another layer of texture. Didn't even need to make a side.

Reviewed Chicken Parmigiana

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I made this for my Fiance and I last night. I was planning on using some bolognese that we had vacuum sealed frozen and then defrosted, but instead I knew I had all of the ingredients for the tomato sauce in this recipe. We always add grated parmesan cheese to our sauce and I didn't have a Cubano pepper, so we substituted red pepper flakes.With the...

Reviewed Chicken Parmigiana

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I made this for my Fiance and I last night. I was planning on using some bolognese that we had vacuum sealed frozen and then defrosted, but instead I knew I had all of the ingredients for the tomato sauce in this recipe. We always add grated parmesan cheese to our sauce and I didn't have a Cubano pepper, so we substituted red pepper flakes.With the...

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