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devildogrn

San Diego, California

Member since Oct 2008

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Favorited Meat and Mushroom Lasagna

May 25, 2013 in Recipes on Cooking Channel

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Nov 9, 2012 in Recipes on Cooking Channel

OMG! This recipe is to die for! All I can say is "YUMM!!""

Favorited Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Nov 9, 2012 in Recipes on Cooking Channel

Reviewed Pot Roast with Carrots, Shallots, Mint and Lemon

Nov 3, 2012 in Recipes on Cooking Channel

I could not find a porter so went with the IPA. The meat is very tender and literally fell apart with a fork. The carrots were delicious! I bet the left-overs will be phenomenal tomorrow as well! I will say that you have to be a fan of beer, and being from WI we definitely are!! We took the braising liquid, reduced it and used it as a gravy -"

Reviewed Cast-Iron Ground Beef Pie

Nov 3, 2012 in Recipes on Cooking Channel

I made it according to the recipe and it was delicious! Very easy to make and very filling! A definite do-again!!"

Favorited Arugula and Grape Salad

Oct 27, 2012 in Recipes on Cooking Channel

Favorited Cast-Iron Blueberry Cobbler

Oct 27, 2012 in Recipes on Cooking Channel

Favorited Cast-Iron Ground Beef Pie

Oct 27, 2012 in Recipes on Cooking Channel

Favorited Grilled Pork Tenderloin with Mustard Fruit

Sep 23, 2012 in Recipes on Cooking Channel

Favorited Braised Cabbage

Sep 23, 2012 in Recipes on Cooking Channel

Favorited Broiled Porterhouse with Roasted Garlic and Lemon

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Italian Braised Beef with Root Vegetables

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Greek Feta and Cucumber Salad

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Yia Yia's Sunday Sauce

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Baklava

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Dreamlike Shortbread

Sep 2, 2012 in Recipes on Cooking Channel

Favorited Butter Chicken

Jun 29, 2012 in Recipes on Cooking Channel

Reviewed Prune and Apple Croustade

Jun 24, 2012 in Recipes on Cooking Channel

Another triumph from Laura! This recipe is easy to make and incredibly tasty! It was easy to find armagnac and soak the prunes instead of trying to find the prunes in a specialty store. Very easy to assemble and the final dessert looked as stunning as it was delicious! I also made some whipped cream infused with some of the left over armagnac "

Favorited Rosemary Olive Oil Fonut

Jun 13, 2012 in Recipes on Cooking Channel

Reviewed Lemon Asparagus Risotto

Jun 10, 2012 in Recipes on Cooking Channel

Another fantastic recipe from Laura! The creaminess of the risotto is a nice compliment to the asparagus and the lemon zest really gives this dish a brightness that you do not get typically with the more savory risotto's! A definite addition to my summertime repertoire! Merci!!"

Favorited I Want to Marry You Cookies

Apr 28, 2012 in Recipes on Cooking Channel

Favorited Dad's Death by Chocolate

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Spaghetti with Meatballs

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Yia Yia's Neapolitan Sauce

Apr 5, 2012 in Recipes on Cooking Channel

Reviewed Brined Pork Porterhouse with Dried Fig Saba Sauce

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another great hit from Anne! Amazing flavor! I could not find the 18 oz porterhouse pork steaks so used regular sized porterhouse pork instead. Instead of brining the pork, I made a blend of the sage, oil, etc and let it sit on the pork for two hours. The rest of the recipe I followed exactly as written. Wow - if you want something different...

Reviewed Butternut Squash and Pork Lasagna

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! A nice alternative if you are trying to watch your carb intake. The lasagna is rich and the squash does a fantastic job of mimicking the pasta layers. You can definitely use the ragu for regular lasagna too! Two thumbs up from me!!""

Reviewed Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it exactly as specified in the recipe and it was AWESOME! The different components compliment one another perfectly.........it was almost good enough to eat alone!!!""

Reviewed Seared Duck Breast with Grape Sauce

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic! The duck breast was perfectly seared and had a wonderfully crispy skin on the outside, while the inside was moist and tender. The grape sauce with port wine adds a wonderful sweet and fruity side note to the duck and helps cut its richness! I will definitely be making this dish for guests at a dinner party! As always An...

Reviewed Seared Duck Breast with Grape Sauce

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic! The duck breast was perfectly seared and had a wonderfully crispy skin on the outside, while the inside was moist and tender. The grape sauce with port wine adds a wonderful sweet and fruity side note to the duck and helps cut its richness! I will definitely be making this dish for guests at a dinner party! As always An...

Favorited Beef with Broccoli

Jan 16, 2012 in Recipes on Cooking Channel

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