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Feb 13, 2012 on FoodNetwork.com
“What a fantastic recipe! Not only did I use green beans, I added broccoli, red bell pepper, mushrooms, a small shallot and ginger. I completely forgot to buy cashews, but it was still delicious. It was heavenly and I didn't feel the least bit guilty eating it!
The one thing I did differently was that I cooked the garlic, ginger, shallot...”