All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 23, 2011
Reviewed Key Lime Pie
"HELP! Ok, I know I might have made a mistake but I'd like some advice as to where. I made this recipe and used three small eggs instead of two large. I then excluded the crust. I baked it for 15 minutes. The interior was still soupy so I put it back in the oven for 5 minute intervals. When I reached an additional 15 minutes (30 in all I removed th"
""Whisk the egg whites into the mixture." should read "Whisk the egg whites into the yolk mixture." It is misleading."
Reviewed Beef Pot Roast
"Huh? Why all the extra ingredients? Canned soup? Soup MIX? BOTH soups contain extra sodium and MSG which is simply not needed for a classic recipe. Exclude the soups, double the amount of broth, saute the veggs before using them and it will turn out amazing.. Made this recipe without those horrible corporate soups and this turned out delicious!"
"I don't understand all the positive reviews for this recipe. Julia Child says no more than 1/2 a cup of oil per yolk. YES of courseoil you'll get soup! I make mayo all the time and I thought this recipe seemed oddly short on egg yolks. I used two and it came out PERFECT.