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deuxlapins1_7914360

bethesda, Maryland

Member since Jun 2007

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Reviewed Asian Style Slaw

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

great recipe, i changed a few of the ingredients. i used rice vinegar instead of the white suggested. i was out of soy sauce and used ponzu sauce which was perfect. a tad less brown sugar than suggested! also added juice of one lime to the marinade. chopped some fresh cilantro to add to the cabbage mix. fabulous! made it with lobster salad and cra"

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