auke bay, Alaska
Member since Jul 2006
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Reviewed Lemon Fusilli with Arugula
Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I used spinach - 1 cup cream and 1 cup whole milk....and then at the end...ground fresh nutmeg... a great low fat addition (you can use qunoia pasta as an additional low fat - addition. Ina... you are without a doubt my favorite chef... people tell me I am your alaska sister... and I do believe I am.!!!!.